发明名称 |
READY-TO-EAT CEREAL FLAKES CONTAINING LEGUMES |
摘要 |
Ready-to-eat cereal flakes include 10 to 50 weight percent (wt%) legumes, such as black beans, and have a can weight of 19 to 22 ounces per 231 cubic inches and structural integrity similar to conventional ready-to-eat cereal flakes. The cereal flakes also include 6 to 13 wt% protein isolate, processing aid in an amount of 3 to 9 wt% and 18 to 66 wt% grains. The cereal flakes provide at least 7 grams of protein and at least 6 grams of fiber per 52 gram serving. In one process, the cereal flakes are formed by cooking and extruding a combined mass of the legumes, protein isolate, processing aid and grains without expansion of the combined mass. The extruded mass is processed in a cold pellet former and cut into a plurality of non-expanded pellets which are dried to a moisture content of 14 to 24 wt%. The pellets are then flaked at a temperature of 1 10 to 150° F and dried to a final moisture of 1 to 5 wt%. |
申请公布号 |
WO2012170458(A1) |
申请公布日期 |
2012.12.13 |
申请号 |
WO2012US40984 |
申请日期 |
2012.06.06 |
申请人 |
KELLOGG COMPANY;GAMDHI, KALPESH;WENK, ROGER, S. |
发明人 |
GAMDHI, KALPESH;WENK, ROGER, S. |
分类号 |
A23L1/305;A23L1/00;A23L1/053;A23L1/164;A23L1/20 |
主分类号 |
A23L1/305 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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