LYOTROPIC COMPOSITION OF CARBOHYDRATES IN FATS, METHOD FOR OBTAINING IT APPLICATION THEREOF IN THE PREPARATION OF CHOCOLATE AND SUBSTITUTES

摘要

The present invention belongs to the food industry field, and particularly to the chocolate industry field. More specifically, the invention consists of a lyotropic composition of carbohydrates in fats and the method for producing it. Moreover, the invention consists of different uses of said composition, particularly for the manufacture of chocolates and chocolate substitutes, including chocolate with honey and fruity chocolate.