METHOD FOR STERILISATION OF APPLE COMPOTE WITH XYLITOL

摘要

FIELD: food industry.SUBSTANCE: one proposes a method for sterilisation of apple compote with xylitol. Jars filled with compote are put into the carrier ensuring air-tightness; one heats the compote in 120°C air flow at rate of 1.2-1.5 m/s during 25 minutes and in a 100°C hot water during 12 minutes with subsequent cooling in an atmospheric air flow at a rate of 7-8 m/s during 20 minutes. During the heat treatment process in the heated and the atmospheric air flows the jars are turned upside down with a frequency equal to 0.133 s.EFFECT: invention implementation ensures saving thermal energy and water and the ready product quality enhancement due to heat treatment duration reduction and uniformity.