PROCESS FOR PREPARING AND FORMULATION FOR AERATED BAKED FOOD PRODUCTS AND CHOCOLATE PRODUCTS
摘要
The invention includes a process for preparing an aerated food product employing a refined chocolate crumb blend and an aeration agent. The methods also include a process for refining chocolate liquor and cocoa powder into a refined crumb blend, and the use this refined crumb blend in producing novel and advantageous food products and ingredients. One advantageous product of the invention is an aerated, chocolate meringue-type product made with chocolate liquor and containing cocoa butter or fat.
申请公布号
WO2012167264(A1)
申请公布日期
2012.12.06
申请号
WO2012US40763
申请日期
2012.06.04
申请人
THE HERSHEY COMPANY;WARD, PHILIP C.;MANN, JULIE EMSING;RANK, CRAIG N.;HAAG, JEREMY D.
发明人
WARD, PHILIP C.;MANN, JULIE EMSING;RANK, CRAIG N.;HAAG, JEREMY D.