发明名称 Meat Based Food Product Comprising Lactobionic Acid
摘要 The inventor has found that a meat based food product comprising lactobionic acid shows a reduced water loss upon freezing and subsequent thawing and/or upon cooking compared to a similar product without lactobionic acid.
申请公布号 US2012308698(A1) 申请公布日期 2012.12.06
申请号 US201213588304 申请日期 2012.08.17
申请人 NIELSEN PER MUNK;NOVOZYMES A/S 发明人 NIELSEN PER MUNK
分类号 A23B4/12;A23B4/06;A23B4/20;A23L1/31;A23L1/314;A23L1/315;A23L1/317;A23L1/325 主分类号 A23B4/12
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