ANTI DIABETIC FERMENTED FOOD COMPRISING FERMENTED NONI AND METHOD OF MANUFACTURING THE SAME

摘要

PURPOSE: Anti-diabetic fermented food containing a fermented noni material and a producing method thereof are provided to inject fermented soybean powder into a noni medium to obtain the anti-diabetic fermented food. CONSTITUTION: A producing method of anti-diabetic fermented food containing a fermented noni material comprises a step of injecting fermented soybean powder into a noni medium and fermenting the mixture at 20-30 deg. C in 55-65% relative humidity for 40 days. One part by weight of fermented soybean powder is mixed with the total mass amount of the food. [Reference numerals] (AA) Blood sugar concentration; (BB) Control group; (CC) Positive control group; (DD) Noni; (EE) Fermented noni; (FF) Time(days)