| 发明名称 |
METHOD FOR IMPROVEMENT OF FOODS UTILIZING BETA-AMYLASE |
| 摘要 |
A novel ²-amylase having excellent practical applicability is found, and an object is to provide a practical use of the ²-amylase. Provided is a method for improving a food, which is characterized in that a ²-amylase derived from Bacillus flexus is acted on a food containing a polysaccharide or an oligosaccharide having an ±-1,4 bond of glucose as the main chain. |
| 申请公布号 |
EP2454942(A8) |
申请公布日期 |
2012.12.05 |
| 申请号 |
EP20090847302 |
申请日期 |
2009.12.22 |
| 申请人 |
AMANO ENZYME INC. |
发明人 |
MATSUNAGA, AKIKO;OKADA, MASAMICHI;YAMAGUCHI, SHOTARO |
| 分类号 |
A21D8/04;A21D13/00;A23G3/34;A23G3/48;A23L1/10;C12N9/26;C12N15/09 |
主分类号 |
A21D8/04 |
| 代理机构 |
|
代理人 |
|
| 主权项 |
|
| 地址 |
|
