| 摘要 |
PURPOSE: A liquid composition for coating baked products, and a producing method thereof are provided to maintain the shape of the baked products, and to improve the storage property, working property, and freshness of the baked products. CONSTITUTION: A producing method of a liquid composition for coating baked products comprises the following steps: heating and mixing 6-9 parts of water by weight at 40-50 deg. C, 95-100 parts of malt syrup by weight, and 95-100 parts of high fructose corn syrup by weight to obtain a sugar solution; heating and stirring 75-80 parts of water by weight at 40-50 deg. C, 2-3 parts of pectin by weight, 0.5-1 part of alginic acid by weight, and 0.5-1 part of sugar by weight to obtain mixed liquid; mixing the sugar solution and the mixed liquid, and adding 35-40% citric acid and 18-22% potassium sorbate into the mixture before heating and stirring; and inserting a flavoring agent into the obtained composition before packaging. |
