发明名称 |
Process for producing a confectionery product |
摘要 |
The present invention relates to a process for producing a confectionery product comprising heat resistant chocolate or a heat resistant compound mass and to the confectionery product, which is produced by this process. The process utilizes spraying water and/or a polyol (such as a sugar alcohol or a sugar) solution onto chocolate or a compound mass thereby inducing the formation of heat resistant chocolate or a heat resistant compound mass. |
申请公布号 |
PL2272377(T3) |
申请公布日期 |
2012.11.30 |
申请号 |
PL09165039T |
申请日期 |
2009.07.09 |
申请人 |
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发明人 |
THIELE MARTIN RICHARD;PAGGIOS KONSTANTINOS;BALZER HARTMUT H. |
分类号 |
A23G1/32;A23G1/00;A23G1/04;A23G1/30;A23G1/40;A23G1/54;A23G3/00;A23G3/20;A23G3/26;A23G3/34;A23G3/54 |
主分类号 |
A23G1/32 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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