发明名称 |
EDIBLE OLIVE POMACE OIL CONCENTRATED IN TRITERPENIC ACIDS, PROCEDURE OF PHYSICAL REFINING UTILISED FOR OBTAINMENT THEREOF AND RECOVERY OF FUNCTIONAL COMPONENTS PRESENT IN THE CRUDE OIL |
摘要 |
Disclosed herein is a refining process of crude olive pomace oil obtained by centrifugation or decantation of the pomace characterized in that it includes the following steps: a) filtration of the starting crude olive pomace oil carried out through filters having a pore size included in the interval of 0.1 to 20 microns and a temperature below 70 ºC, preferably between 35-45 ºC b) bleaching of the oil filtered in the previous step at a temperature included in the interval between 80 ºC and 120 ºC, at a pressure below 70 mbar, preferably 40 mbar, and the following steps: i. addition of technological coadjuvants selected from activated bleaching earth, amorphous silica or active carbon, ii. stirring of the mixture of the oil with the technological coadjuvants, preferably for a maximum of 30 minutes and, iii. filtration to remove the coadjuvants added c) distillation of the bleached oil obtained in the previous step. |
申请公布号 |
NZ590649(A) |
申请公布日期 |
2012.11.30 |
申请号 |
NZ20090590649 |
申请日期 |
2009.07.21 |
申请人 |
CONSEJO SUPERIOR DE INVESTIGACIONES CIENTIFICAS (CSIC);OLEICOLA EL TEJAR, S.C.A. |
发明人 |
SANCHEZ MORAL, PEDRO;RUIZ MENDEZ, MA VICTORIA;DOBARGANES GARCIA, MA CARMEN |
分类号 |
C11B3/12;A23D9/00;C11B13/00 |
主分类号 |
C11B3/12 |
代理机构 |
|
代理人 |
|
主权项 |
|
地址 |
|