| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a method for producing a Okonomiyaki (vegetable-filled pancake), by which the Okonomiyaki giving a volume-rich sense can mechanically continuously be produced. <P>SOLUTION: The method for producing the Okonomiyaki includes: (1) a process for preparing ingredient raw materials comprising a mixture of thin cabbage stripes of 40-60 mm×4,8-5.2 mm with square-cut cabbage of 7-13 mm square in a weight ratio of 7:3-3:7; (2) a process for mixing dough raw materials including wheat flour, water, egg, fats and oils and the like to prepare a dough; (3) a process for mixing the dough with the ingredient raw materials in a weight ratio of 5:5-3:7 for each amount suitable for each Okonomiyaki piece; and (4) a process for immediately and continuously shaping and baking the ingredient-containing dough for each suitable amount at 160-200°C to obtain the Okonomiyaki, and mechanically continuously performing each process. <P>COPYRIGHT: (C)2013,JPO&INPIT |
