| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a method for obtaining a chipped food product which is a snack food product made from frying konjac in oil and a health food product containing a low proportion of oil and having the meaning of use of low-calory konjac and exhibits a special new texture. <P>SOLUTION: In the method for preparing the chipped product, konjac powder, starch and seasoning are added to hot water of 60-90°C and calcic water is injected into it while stirring. Then the material is left for 10 minutes or more for maturing. It is poured into a mold, put into a steamer and is steamed at 90-100°C for 40-60 minutes. After that, it is cut into chips to keep dried with hot air until its moisture content becomes less than 7 weight%. After frying it in oil, the oil is extracted by a centrifugal machine until its acid value becomes 0.6 or less and its peroxide value becomes 1.6 or less. <P>COPYRIGHT: (C)2009,JPO&INPIT |
