| 摘要 |
PURPOSE: A producing method of nutritionally enriched functional grains and fermented red koji grains using Salicornia europaea is provided to improve the mineral concentration and nutrition of the grains using a Salicornia europaea extract. CONSTITUTION: A producing method of nutritionally enriched functional grains and fermented red koji grains using Salicornia europaea comprises the following steps: pulverizing the dried Salicornia europaea, and mixing 1kg of Salicornia europaea powder with 10L of purified water before hot water extracting at 100 deg. C for 4 hours; inserting the Salicornia europaea hot water extract into a filtering cloth, and compressing the extract to obtain Salicornia europaea concentrate; soaking 1kg of grains in 1-2L of Salicornia europaea concentrate for 6-12 hours, and drying the grains; sterilizing and steaming the grains at 121 deg. C for 15-60 minutes; injecting 1-5wt% of red koji powder or red koji spore diluent to the grains; and culturing the koji at 25-35 deg. C for 7-14 days before drying. [Reference numerals] (AA) Salicornia europaea powder; (BB) Purified water; (CC) Mixing; (DD) Extracting; (EE) Filtering; (FF) Grains; (GG) Controlling concentration; (HH) Washing; (II) Extract; (JJ) Soaking; (KK) Separating; (LL) (drying); (MM) Grains containing the Salicornia europaea extract; (NN) Steaming and sterilizing; (OO) Injecting red koji; (PP) Pre-culturing the red koji; (QQ) Solid-culturing; (RR) Drying; (SS) Fermented red koji grains using the Salicornia europaea extract
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