| 摘要 |
PURPOSE: Functional sauce containing a fermented Cudrania tricuspidata product, and a producing method thereof are provided to use Cudrania tricuspidata fruit for offering excellent anti-oxidation ability and blood cholesterol decreasing function. CONSTITUTION: A producing method of functional sauce containing a fermented Cudrania tricuspidata product comprises the following steps: injecting 0.1-1%(v/w) of Bacillus subtilis or Bacillus licheniformis to Cudrania tricuspidata fruit powder; inserting 5wt% of distilled water into the Cudrania tricuspidata fruit powder, and fermenting the mixture at 40 deg. C for 48-72 hours in 70-90% relative humidity; drying the fermented Cudrania tricuspidata product before firstly and secondly extracting at 60 deg. C for 3 hours each, and thirdly extracting the product at 90 deg. C for 2 hours; and concentrating the pulverizing the obtained extract, and mixing water with the obtained powder. |
