COMPOSITION FOR PRODUCTION OF PASTE-LIKE CURD PRODUCT

摘要

FIELD: food industry.SUBSTANCE: invention relates to dairy industry. The composition contains cream with 10% fat content, a probiotic culture starter, a stabilising complex system, defatted curd produced by ultrafiltration method, cereal flakes and soluble chicory.EFFECT: invention allows to manufacture a product with prebiotic properties, high probiotic preventive properties, high nutritive and biological vale as well organoleptic indices.4 tbl