| 摘要 |
FIELD: food industry.SUBSTANCE: invention is related to dairy industry, in particular, to soft dietary cheeses production. The method envisages milk heat treatment, fermentation, coagulation, whey separation. Then the produced milk-protein base is mixed with a taste filler containing chicory in an amount of 0.5-1.0 % and with a sweetening substance and lactulose syrup introduced simultaneously with the sweetening substance, in an amount of 0.5-0.9 %. Additionally, the taste filler contains blackcurrant berries in an amount of 6-12 % introduced in alternate layers with the cheese mass during moulding.EFFECT: invention allows to manufacture a soft dietary cheese product with enhanced nutritive and biological value, preventive properties and organoleptic indices.2 tbl |
