| 摘要 |
A method for making extruded enriched stick-type baked products comprises preparing and dosing raw material, kneading dough, maturing and resting, forming, proofing, baking. At the stage of preparing and dosing the raw material oyster mushroom in an amount of 23-27 % and acid food casein in an amount of 5-10 % of the weight of flour are added. The maturing is carried out for 30-40 min, and the resting, forming and profing are joined into a single stage and carried out at a pressure of 0.2-0.4 MPA in the course of 10-20 min. |
