| 摘要 |
PURPOSE: A lactic acid fermented food composition containing rice hydrolysate is provided to obtain rice-fermented food of high value added and to ensure antibacterial and antiviral effects. CONSTITUTION: An antiviral composition against avian influenza virus contains Lactobacillus sakei ProBio-65(deposit number: KCTC 10755BP) extracted by Kimchi or a culture thereof. A lactic acid bacteria-fermented food composition with an antibacterial effect for atopic dermatitis includes lactic acid bacteria -fermented liquid prepared by adding the Lactobacillus sakei ProBio-65 to rice hyrolysate and fermenting. The lactic acid-fermented food composition with an antiviral effect against avian influenza virus contains the lactic acid bacteria-fermented liquid of rice. [Reference numerals] (AA) Dipping rice in purified water; (BB) Rice blending; (CC) Pre-gelatinization; (DD) Main gelatinization; (EE) Alpha-amylase primary glycosylation; (FF) Glucoamylase secondary glycosylation; (GG) Filtering; (HH) Mixing; (II) Sterilizing(100°C,20miin); (JJ) Inoculating strain and fermenting(37°C, 11-14hr); (KK) Mixing; (LL) Rice-fermented food composition; (MM) Whole milk powder; (NN) Starch syrup |
