METHOD FOR ENHANCEMENT OF BAKERY GOODS QUALITY AND GOODS FRESHNESS PRESERVATION USING YAGEL-T SOLIDPHASE FOOD ADDITIVE

摘要

FIELD: food industry. ^ SUBSTANCE: into the flour composition for bakery goods baking one adds Cladonia or Cetraria islandica lichens thalli powder (in an amount of 0.2-0.5% of the flour weight) with particles sized 10-1000 nm, the powder produced by way of dried raw material mechanochemical treatment in the ball mill without solvents involvement at a rate of 1200-1500 rpm during 1-2 minutes. ^ EFFECT: invention allows to enhance the nutritive value of bakery goods and preserve their freshness. ^ 3 tbl