| 摘要 |
FIELD: food industry. ^ SUBSTANCE: fish preserves production method envisages preparation of recipe components, bulb onions milling, sunflower flour pouring with drinking water and maintenance for swelling, the listed components mixing with tomato paste, drinking water, sugar, salt, black hot pepper, cloves, coriander and laurel leaf, the mixture cooking and addition of acetic acid to produce a sauce. One performs sprats blanching, the sprats and sauce packing, sealing and sterilisation. ^ EFFECT: method ensures reduction of the manufactured target product adhesion to container walls. |
