| 摘要 |
FIELD: food industry. ^ SUBSTANCE: composition includes whole milk, curd, milk or vegetable fat, a cheese-melting salt, water, rennet, rice and oat meal at a ratio of 2:1, a polycomponent starter containing Lactobacterium plantarum, Lactobacterium casei, Bifidobacterium and a fruit filler. ^ EFFECT: invention allows to enhance biological value of the product and impart preventive and prebiotic properties to the product. ^ 2 cl, 3 tbl |
