| 摘要 |
FIELD: food industry. ^ SUBSTANCE: into the blending hopper 1 the following initial pasta components are loaded: preliminarily washed whole grains with moisture content equal to 25-35% (which stimulates grain sprouting commencement), salt, sugar, eggs etc. The installation switched on, the following initial components are loaded into the blending hopper 1: preliminarily washed whole grains with moisture content equal to 25-35% (which stimulates grain sprouting commencement), salt, sugar, eggs etc. The blender 4 enables the listed components stirring and their injection into the milling unit 2 where the listed components are milled and then delivered into the pressing unit 3 with a removable matrix. Wet pasta strand discharged from the matrix is delivered onto the tray 7 wherefrom the said strand is placed into tray cassettes using, for example, a rolling table. ^ EFFECT: invention allows to enhance the product quality and decrease the product prime cost. ^ 1 dwg |
