Preparing soft type food product e.g. sliced sandwich bread without crust comprises cooking baked bread, removing side portions of bread, cross-cutting the bread, and subjecting bread to superficial cooling using cryogenic fluid

摘要

The process comprises cooking baked bread, removing side portions of the bread, cross-cutting the bread, and subjecting the bread to a superficial cooling using cryogenic fluid. The cryogenic fluid is liquid nitrogen, carbon dioxide, dry ice, a mixture of liquid nitrogen and dry ice, and a liquid mixture. An independent claim is included for an installation for preparing a soft type food product.