| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide bread that does not contain gluten or has a small content of gluten, uses rice flour or other amylaceous flour in a large rate, and has high quality equal to bread using only wheat flour, and to provide a method for producing the bread. <P>SOLUTION: The bread is produced by using wheat flour and the amylaceous flour except the wheat flour as raw material flours, and adding Amazake (sweet drink made from fermented rice). The method for producing the bread is characterized by adding and kneading the Amazake, yeast and, if necessary, an enzyme selected from amylase and oxidase to the amylaceous flour except wheat flour to first prepare the first stage dough, or adding Amazake, the yeast and, if necessary, the enzyme selected from the amylase and the oxidase to the amylaceous flour except wheat flour and a part of the wheat flour to first prepare the first stage dough, and then mixing and kneading the whole amount of the wheat flour or the remaining wheat flour with the obtained first stage dough to prepare the second stage dough. <P>COPYRIGHT: (C)2013,JPO&INPIT |
