| 摘要 |
PURPOSE: A starch dispersion for producing bean curd, and a producing method thereof are provided to restore the original texture and taste of soft bean curd from dried soft bean curd. CONSTITUTION: A producing method of starch dispersion for producing bean curd comprises the following steps: firstly stirring diluting water and starch after adding an antioxidant; and inserting the diluted starch liquid into a stirring tank filled with soymilk, and secondly stirring the mixture. The starch is modified tapioca starch. [Reference numerals] (AA) Surface temperature; (BB) Central temperature; (CC) Heating; (DD) Cooling |
