| 摘要 |
PURPOSE: Dried soft bean curd with minimized protein denaturation, and a producing method thereof are provided to enable users to restore the taste and texture of soft bean curd by vacuum-freezing the soft bean curd without a pre-freezing process. CONSTITUTION: A producing method of dried soft bean curd with minimized protein denaturation comprises the following steps: inserting starch and a coagulating agent into soymilk; heating the soymilk mixture at the temperature greater than the gelatinization temperature of the starch, for gelatinizing the starch; and vacuum-freezing the obtained soft bean curd, and freeze-drying the frozen soft bean curd. A user can pour water to the freeze-dried bean curd for restoring. [Reference numerals] (AA) Surface temperature; (BB) Central temperature; (CC) Heating tank; (DD) Cooling |
