METHOD FOR PREVENTING THE OXIDATION OF LIPIDS IN ANIMAL AND VEGETABLE OILS AND COMPOSITIONS USED BY THE METHOD

摘要

A method of reducing the oxidation of an oil selected from the group of vegetable and animal oils, comprising the step of adding to the oil a member to reduce the level of lipid peroxides and free radicals, said member being selected from the group consisting of krill oil, krill extract and phospholipids. A composition comprising said oil and said member is also disclosed.