Use of a fermented milk containing L. casei for the manufacture of a composition for the prevention or treatment of a delayed-type hypersensitivity reaction

摘要

The present invention relates to the field of probiotics. More particularly, the invention pertains to the use of a particular strain, Lactobacillus casei CNCM I-1518, which is present in Actimel®, for alleviating the symptoms of a delayed-type hypersensitivity reaction.