| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a method for producing flavorous soybean powder, specifically soybean powder slight in offensive taste such as unripe-smelling taste or grain smell and having sweetness and thick feeling, and to provide food including bread, confectionery, egg-processed products and soybean beverages each containing the soybean powder. <P>SOLUTION: There are provided: the method for producing soybean powder is characterized in comprising the steps of shelling, heating and deodorizing, drying and grinding steps for soybeans, wherein the drying step includes drying the soybeans at 60-85°C for 5-60 min, preferably for 10-30 min; and food including bread, confectionery, egg-processed products and soybean beverages each containing the above soybean powder produced by this method. <P>COPYRIGHT: (C)2013,JPO&INPIT |
