| 摘要 |
PURPOSE: A producing method of butter containing ajoene using milk fan containing the ajoene is provided to enable users to mass-produce the butter containing the ajoene. CONSTITUTION: A producing method of butter containing ajoene comprises the following steps: preparing a garlic material containing allicin selected from garlic puree, garlic juice, dried garlic powder, or a garlic extract; mixing the garlic material with milk fat; heating the mixture to obtain the milk fat containing the ajoene; cooling the heated mixture, and fermenting or aging the mixture; churning, or centrifugal-separating the mixture to obtain butter particles; and adding salt or food dye into the butter particles, and working the butter particles. [Reference numerals] (AA) Peeling garlic gloves; (BB) Crushing; (CC) Juicing; (DD) Garlic juice; (EE) Garlic juice residue; (FF) Mixing milk fat; (GG) Homogenizing; (HH) Ultrasonic processing; (II) Ajoene producing reaction; (JJ) Cooling; (KK) Fermenting and aging; (LL) Churning; (MM) Butter particle; (NN) Washing; (OO) Salting and adding pigments; (PP) Working; (QQ) Filling and packaging; (RR) Butter; (RR) Second step; (SS) First step; (UU) Third step |
