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发明名称
METHOD FOR MAKING COOKED SAUSAGES
摘要
A method for making cooked sausages comprises preparing raw material, salting the raw material, preparing the minced meat, filling coatings, settling, frying, cooking and cooling. At the stage of preparing the minced meat sunflower oil is added.
申请公布号
UA74698(U)
申请公布日期
2012.11.12
申请号
UA20120004357U
申请日期
2012.04.09
申请人
ODESA NATIONAL ACADEMY OF FOOD TECHNOLOGIES
发明人
ASAULIAK ALIONA VASYLIVNA
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