发明名称 METHOD FOR PRODUCING SEAWEED FOOD
摘要 <P>PROBLEM TO BE SOLVED: To provide a seaweed food easy to eat, produced from ingredients obtained from seaweed, colored, glossed, flavored and given a fragrance with natural pigments, gloss and taste, and aged and molded into predetermined shape. <P>SOLUTION: Ingredients with water added to a liquid extract from specific ingredients from which natural pigments, gloss and taste can be obtained, are prepared. Hot water is prepared in a stirrer, and the ingredients and sodium alginate are mixed and stirred. A mixture is moved from the stirrer to an aging tank and aged for 8-12 hours to obtain gel liquid. Meanwhile, 0.05-0.3% of food additive alum and 0.5-1.0% of calcium chloride (the percentages to 100% of the gel liquid) are dissolved in a molding tank. The gel liquid is dropped into mixed liquid in the molding tank and molded in the form of noodles or beads. After molding is completed, a molded product in a jelly state is sunk in purified water for 5-7 hours and given springiness. The molded product after the lapse of 5-7 hours is washed in purified water and put in a mesh body such as a perforated basket so as to be naturally dehydrated. A small amount of fermented liquor is jetted onto the product, and the product is packaged. <P>COPYRIGHT: (C)2013,JPO&INPIT
申请公布号 JP2012217407(A) 申请公布日期 2012.11.12
申请号 JP20110087908 申请日期 2011.04.12
申请人 TENKEI:KK;CHEONHAE FOOD CO 发明人 TASAKA KANEMI
分类号 A23L21/10;A23L17/60 主分类号 A23L21/10
代理机构 代理人
主权项
地址