PROCESS FOR PRODUCTION OF HONEY-CONTAINING ALCOHOLIC BEVERAGES

摘要

A process for production of honey-containing alcoholic beverages comprises mixing of rectified ethyl alcohol with treated potable water, stabilizing of aqueous-alcoholic mixture temperature, filtering on coal-cleaning battery, addition of honey solution prepared in the ratio of 1:1 of light honey and water, sedimentation for 7-8 hours and end mixture filtering in several steps.