| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a processed hydrolyzed protein whose odor peculiar to hydrolyzed proteins is masked or reduced. <P>SOLUTION: The processed hydrolyzed protein is obtained by heating a solution containing a hydrolyzed protein and sake lees at 100 to 140°C. <P>COPYRIGHT: (C)2013,JPO&INPIT |
