Method for preparing sparkling liquor using defatted pulses and fruit juices,申请号KR20060132443-传众专利搜索

首页产品黄页商标征信

会员服务注册登录

法人/股东/高管

发明名称	Method for preparing sparkling liquor using defatted pulses and fruit juices
摘要
申请公布号	KR101197433(B1)	申请公布日期	2012.11.06
申请号	KR20060132443	申请日期	2006.12.22
申请人		发明人
分类号	C12G3/02;C12G3/00	主分类号	C12G3/02
代理机构		代理人
主权项
地址

您可能感兴趣的专利

Vibration-damping inflator and airbag module for a vehicle including said inflator

Methods and systems for relaying signals

Method of providing additional information to emergency services about emergency locator beacons

Method and apparatus to monitor power management efficiency

Motion differential set partition coding for color image sequence compression

Authenticated hierarchical set operations and applications

Hash based ECMP load balancing with non-power-of-2 port group sizes

Electrical box assembly with siding block and while-in-use collapsible cover

Mechanisms for forming semiconductor device structure with floating spacer

Content navigation

Head assembly and disk device provided with the same

Inductor with non-uniform lamination thicknesses

CMOS IC for micro-emitter based microdisplay

Analyzing user profiles

Dynamic snapshot mounting

Computing a quantification measure associated with cases in a category

High availability scheduler

System and method for tolerating a failed page in a flash device

Directive projection screen