发明名称 |
Method for production of defatted soymilk peptide |
摘要 |
Disclosed is a method for improving the filtering properties of a defatted soymilk peptide. Also disclosed is a defatted soymilk peptide having improved filtering properties. The filtering properties of a defatted soymilk peptide can be improved by adding a calcium salt to the defatted soymilk peptide in an amount of 0.6 wt % or more in terms of calcium content relative to the crude protein content. The resulting mixture is filtered once or more times to produce a defatted soymilk peptide having improved filtering properties. The defatted soymilk peptide is characterized by containing a calcium salt in an amount of 0.4 wt % or more in terms of calcium content relative to the crude protein content. |
申请公布号 |
US8304005(B2) |
申请公布日期 |
2012.11.06 |
申请号 |
US20090988684 |
申请日期 |
2009.04.16 |
申请人 |
HASEGAWA YOSHINORI;FUJI OIL COMPANY, LIMITED |
发明人 |
HASEGAWA YOSHINORI |
分类号 |
A23C9/14 |
主分类号 |
A23C9/14 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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