| 发明名称 |
Mixture for preparation of bread with low acrylamide content |
| 摘要 |
A mixture for the preparation of bread with low acrylamide content, that containing calcium chloride in an amount of from 0.1 g to 3.0 g per 100 g of mixture and dried active yeast in an amount of from 0.4 g to 1.0 g per 100 g of mixture. |
| 申请公布号 |
SK500552012(U1) |
申请公布日期 |
2012.11.05 |
| 申请号 |
SK20120050055U |
申请日期 |
2012.06.19 |
| 申请人 |
VYSKUMNY USTAV POTRAVINARSKY;MASPOMIX, S. R. O. |
发明人 |
CIESAROVA ZUZANA;BEHAN TOMAS;SADECKA JANA;KUKUROVA KRISTINA;MARKOVA LUCIE;KRAVEC JAN |
| 分类号 |
A23L5/20;A21D13/00;C12N1/18 |
主分类号 |
A23L5/20 |
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