The present invention relates to a process for preparing an egg white composition, comprising incubating egg white with a protease such that an egg white composition is prepared that has an increased gelling temperature compared to egg white that has not been incubated with the protease, and preparing the egg white composition.
申请公布号
WO2012146717(A1)
申请公布日期
2012.11.01
申请号
WO2012EP57767
申请日期
2012.04.27
申请人
DSM IP ASSETS B.V.;UIJEN, HENRIETTE MARIA WILHELMINA JACOBA CATHARINA;VEERMAN, CECILE;SEIN, ARJEN
发明人
UIJEN, HENRIETTE MARIA WILHELMINA JACOBA CATHARINA;VEERMAN, CECILE;SEIN, ARJEN
