Method for production of processed livestock meat food or processed sea food, and enzyme preparation for improvement of processed livestock meat food or processed sea food

摘要

A processed livestock meet food or a processed sea food having improved physical properties and eating-quality can be produced by using an enzyme having a glycosyl transfer activity for converting an α-1,4 bond to an α-1,6 bond and a transglutaminase in the process for producing the processed livestock meet food or the processed sea food.