发明名称 |
Lipolytic enzyme variants |
摘要 |
The inventors have developed improved polypeptides by substituting or deleting specified amino acids in fungal lipolytic enzymes. More particularly, the polypeptides result in a reduction of dough stickiness when they are added to a dough. The polypeptides may particularly have activity on polar lipids. |
申请公布号 |
US8298800(B2) |
申请公布日期 |
2012.10.30 |
申请号 |
US20090612398 |
申请日期 |
2009.11.04 |
申请人 |
BORCH KIM;ERLANDSEN LUISE;VIND JESPER;SVENDSEN ALLAN;JORGENSEN CHRISTEL THEA;NOVOZYMES A/S |
发明人 |
BORCH KIM;ERLANDSEN LUISE;VIND JESPER;SVENDSEN ALLAN;JORGENSEN CHRISTEL THEA |
分类号 |
C12N9/16;A21D8/02;A21D8/04;C12N9/18;C12N9/20;C12N15/55 |
主分类号 |
C12N9/16 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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