SOLID FOOD COMPOSITION USING STURGEON AND PROCESS OF STURGEON CAPSULE BY THE COMPOSITION

摘要

PURPOSE: A composite composition for a sturgeon solid product, and a producing method of sturgeon capsules using thereof are provided to offer effective components of sturgeon to users. CONSTITUTION: A producing method of sturgeon capsules using a composite composition for a sturgeon solid product comprises the following steps: mixing 15-30wt% of sturgeon hot water extraction powder, 15-30wt% of soybean lecithin powder, 15-30wt% of collagen, 15-30wt% of glucosamine, and 15-30wt% of chitosan oligosaccharide to obtain the composite composition; stirring and mixing the composition, and passing the composition through a colloid mill; applying 400-500 mmHg of vacuum and 550-720 mmHg of vacuum to the composition for re-stirring; mixing 40-50wt% of gelatin, 35-45wt% of purified water, and 15-25wt% of glycerin to obtain a capsule material; molding the capsules using the capsule material, and filling the capsules with the mixture; and drying the capsules. [Reference numerals] (AA) Extracting and concentrating a material(sturgeon) into 20Brix; (BB) Drying(SD or FD); (CC) Mixing functional materials; (DD) Filling; (EE) Molding; (FF) Drying and assorting; (GG) Testing semi-products, and packaging; (HH) Self-quality checking(Food and Drugs Administration regulation); (II) Shipping