| 摘要 |
PURPOSE: A producing method of gangjeong(fried glutinous rice crackers) with chocolate is provided to produce the ganjeong only with starch syrup and seeds without sugar. CONSTITUTION: A producing method of gangjeong(fried glutinous rice crackers) with chocolate comprises the following steps: inserting roasted seeds into boiling starch syrup at the temperature greater than 100 deg. C; mixing the seeds and the starch syrup in a container for 20 seconds-2 minutes; spreading the mixture, and drying; cutting the obtained gangjeong into the size of 1-5 cm; and coating the gangjeong with the chocolate. The seeds include sesame seeds, perilla seeds, black sesame seeds, pumpkin seeds, and other kinds of seeds. |
