| 摘要 |
FIELD: food industry. ^ SUBSTANCE: ingredients composition for bitter liqueur contains the following initial ingredients, l/1000 dhal: raisins infusion with dry substances content equal to 180-190 g/l - 950-1050, wine distillate - 250-1100, oak wood infusion - 1300-1600, vanillin (1:10) - 18-22, - methyl--octolacton (MO-lacton)-3-6, "LUX" rectified ethyl alcohol and treated drinking water in an amount required for 40-43% proof. ^ EFFECT: invention allows to enhance organoleptic indices of the ready product by way of increasing the taste grade by 1,2 and imparting a taste and aroma close to indices of 5-6 years sustention cognac. ^ 3 ex |
