| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide new butter having a flavor of burnt butter and physical properties equivalent to butter. <P>SOLUTION: The butter having a flavor of burnt butter is produced by adding a heated butter liquid kept at 35-45°C to butter particles formed during a production process of butter, and kneading the heated butter liquid together with the butter particles. <P>COPYRIGHT: (C)2013,JPO&INPIT |
