| 摘要 |
<p>A modular temperature control system 10 that controls the temperature of at least one item 18 in the form of a scientific sample or food sample to be cooked sous-vide. The modular temperature control system 10 comprises a plurality of modules including a location module 16 and a temperature control module 12. The location module is arranged to locate the at least one item 18. The location module comprises a location module connector for connecting to a control module connector of the temperature control module. The temperature control module comprises a controller to control temperature of the at least one item. The temperature control module comprises a control module connector for connecting to the location module connector. The modular temperature control system is configured such that, in use, the control module connector is connected to the location module connector; and the controller of the temperature control module 12 controls the temperature of the at least one item 18 via the connected control module connector and container module connector.</p> |
