| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a flavor imparting agent that can impart a rich flavor corresponding to the material to food and drink, and retain the flavor. <P>SOLUTION: The flavor imparting agent is produced by keeping flavor components, obtained by heat cooking, absorbed by a plant-derived solid containing lignin or lignin precursor, separated from the cell tissue of Liliaceae vegetable such as onion plant, and passing through 140 mesh (140 mesh; USA). <P>COPYRIGHT: (C)2013,JPO&INPIT |
