| 摘要 |
PURPOSE: A producing method of Nagasaki sponge cake is provided to offer the unique eating texture of the Nagasaki sponge cake to eaters. CONSTITUTION: A producing method of Nagasaki sponge cake comprises the following steps: mixing an egg yolk mixture, a grain syrup mixture, and sake to obtain a first mixture(S100); mixing egg whites and sugar with the first mixture to obtain a second mixture(S200); adding flour to the second mixture, and adding unrefined sugar(S300, S400); pouring the final mixture into a frame, and firstly baking the mixture at 140-180 deg. C in an oven for 30 seconds-1 minute; stirring the mixture after removing the frame from the oven, and secondly baking the mixture at 140-180 deg. C for 8-12 minutes; and mounting an iron plate over the frame before baking the mixture at 130-150 deg. C for 50-70 minutes, and finally baking the mixture after removing the iron plate at 130-180 deg. C for 3-7 minutes(S500). [Reference numerals] (AA) Start; (BB) Finish; (S100) First mixing process; (S200) Second mixing process; (S300) Third mixing process; (S400) Fourth mixing process; (S510) First step; (S520) Second step; (S530) Third step; (S540) Fourth step
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