| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a flavor retainer which can provide food with rich flavor by retaining flavor which food and drink intrinsically has, and releasing the flavor in the mouth when eaten. <P>SOLUTION: The flavor retainer includes a plant-derived solid containing lignin or lignin precursor, separated from the cell tissue of Liliaceae vegetable such as onion plant, and passing through 140 mesh (140 mesh; USA). <P>COPYRIGHT: (C)2013,JPO&INPIT |
