APPLE COMPOTE PRESERVATION METHOD

摘要

FIELD: food industry. ^ SUBSTANCE: invention is intended for usage in preservation industry. The method for sterilisation of apple compote in jar SKO 1-82-1000 envisages the process of heating the jars filled with apples in a 130C air flow at a rate of 3.5-4 m/s during 23 minutes, maintenance during 5-10 minutes in bath with 96C water and subsequent cooling sequentially in baths with 70C water during 4 minutes, baths with 50C water during 5 minutes and baths with 30C water during 6 minutes. During the whole heat treatment process the jars are turned upside down with a frequency equal to 0.166 s-1. ^ EFFECT: invention ensures significant saving of thermal energy and water and the ready product quality enhancement due to the conservation period reduction.