| 摘要 |
FIELD: food industry. ^ SUBSTANCE: invention relates to food industry. According to the proposed method after preliminary preparation and packing of fruits in jars one performs pouring with 85C water for 3-4 minutes, proceeds with repetitive pouring with 98C water for 3-4 minutes, then the jar is poured with 98C syrup. The jar is sealed, put into the carrier. Then the jar undergoes sterilisation in 100C water during 12-15 minutes with subsequent three-stage cooling in 80, 60 and 40C water during 4, 5 and 6 minutes respectively. During the whole process the jar is turned upside down. ^ EFFECT: method ensures the process duration reduction and the end product quality enhancement. ^ 1 ex |
